Thymus Vulgaris – Thyme
Thymus Vulgaris – Thyme Read More »
Native to southern Europe, Petroselinum crispum var. neapolitanum (Italian Parsley) is a robust biennial forming a dense rosette of dark green, triangular, strongly aromatic leaves finely divided into flat leaflets.
Petroselinum Crispum var Neapolitanum – Italian Parsley Read More »
Common Name: Lemon Lemon ‘Eureka’ is the most common planted lemon tree. A smaller, bushier tree producing many crops of medium to large sized lemons throughout the year. The fruit is round yellow in colour with a thick rind, has high juice content and a high acidic flavour. Grows approx. 1-2m tall x 1-2m wide.
Citrus limon Eureka – Seedless Read More »
Common Name: Nectarine / Peacharine Prunus persica var. nucipersica, or nectarine, is a fuzz-free peach variety prized for its sweet, juicy flesh and firm texture. It thrives in warm climates with full sun exposure and can be used fresh or in cooking. A must-have for home orchards and gardens.
Prunus persica var. nucipersica Bagged – Peacharine Nect Read More »